Saffron & SmokeReserve a table
KOT 07Table 719:42
  • Rice
  • Shank
  • Jus
  • Smoke

We cook with fire, not with noise.

A menu that

Nine courses · one flame

₹7,500 per guest

Reserve a table

II The tasting menu

  1. IGolgappa, tamarind snowRiesling, off-dry
  2. IIKerala prawn, moileeAlbariño
  3. IIIPaneer, from the coalGrenache rosé
  4. IVThe shank, from the fire

Nine courses, per guest₹7,500

Golgappa, tamarind snow
Kerala prawn, moilee
Paneer, from the coal

Course I of IX · raw → fired

III The kitchen fire

480° of
patience.

One clay tandoor, lit at five every evening and fed babool charcoal until the last table leaves.

at the coals
clay oven
lit daily
for the shank

IV The signature

The shank

Fourteen hours, one flame.

  1. 01Shank, 14 hoursBraised overnight, glazed in the tandoor.
  2. 02Kashmiri chilli jusDeep red, gentle heat, finished with ghee.
Lamb shank on saffron rice with Kashmiri chilli jus
  1. 03Saffron riceAged basmati, Pampore saffron threads.
  2. 04Clove smokeLit at the pass, under the dome.

V The pairing

Poured to match.

  • GolgappaRiesling
  • PrawnAlbariño
  • PaneerGrenache
  • ShankNebbiolo

Wine pairing₹4,200

Zero-proof pairing₹2,400

Saffron cordial, clove smoke, lime: our zero-proof pour.

A saffron cordial over ice with lime, saffron threads and cardamom

VI Reservations

Hold a
table.

  • Tasting menu only
  • 2 h 40 min
  • ₹7,500 per guest

★ 4.9 from 1,280 diners

October 2026Closed Mondays
Guests
2

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