PREPARING YOUR DISH

0%

A CULINARY JOURNEY

Experience flavors that transport you to another world.

EXCEPTIONAL INGREDIENTS

Every dish meticulously crafted with the freshest produce.

TASTE THE MAGIC

EXPLORE MORE
SAFFRON & SMOKE

OUR SIGNATURES

Dishes That
Demand Return Visits

01

Dal Makhani Noir

Black lentils slow-cooked 18 hours in a clay pot over coal

₹520
02

Smoked Lamb Raan

Whole leg marinated 24 hours, smoked over saffron wood chips

₹1,850
03

Butter Chicken Reinvented

Our chef's 2019 award-winning deconstructed classic

₹780
04

Charcoal Naan Triptych

Three miniature naans — truffle, saffron, and smoked garlic

₹320
05

Rasmalai Brûlée

Bengal meets Paris — rasmalai custard with a caramelized crust

₹420
Signature Dish

BORN IN FIRE.
SEASONED IN TRADITION.
SERVED WITH AUDACITY.

"Modern Indian cuisine for those who believe food should tell a story."

Est. 2017 · New Delhi
Chef Arjun Singh Rawat

"I cook with fire because I want you to feel it."

MEET THE MIND BEHIND THE MENU

Chef Arjun
Singh Rawat

Executive Chef & Co-Founder

Trained at the Culinary Institute of America and with stints at Noma Copenhagen and The Bombay Canteen, Chef Arjun returned to Delhi with one obsession — to cook Indian food that feels both ancestral and alive. Every dish on our menu carries a memory, a technique, and a small act of rebellion.

🏆 Times Food Award 2022 ⭐ Condé Nast Traveller Top 50 🔪 Forbes 30 Under 30

How Would You
Like To Dine?

01

À La Carte

Order freely from our full menu. Perfect for explorers.

Avg spend ₹1,200–₹2,000 per person · Lunch & Dinner · Walk-ins welcome

Reserve a Table
02

Chef's Tasting Menu

Seven courses. One narrative. Zero decisions.

₹3,200 per person · Wine pairing +₹1,800 · Advance booking required · Tue–Sun evenings only

Book Tasting Menu
03

Private Dining & Events

The entire restaurant or our private room — yours for the evening.

From ₹85,000 for full buyout · Custom menu · AV setup available · Upto 60 guests

Enquire Now

Eat
With Your
Eyes First

Real dishes. Real fire. Real feelings.

Gallery
"The Raan. Always the Raan."
Gallery
Gallery
"Coal fire. 11pm. Worth it."
Gallery
Gallery
"Sunday lunch looks like this ☀️"
Gallery
Gallery
Gallery
"Rasmalai Brûlée. Don't @ us."
Gallery

"This is the most exciting Indian restaurant to open in Delhi in a decade. Chef Rawat cooks with the confidence of someone who has nothing left to prove — and that makes everything on the plate extraordinary."

— Rashmi Uberoi · Times Food Critic · ⭐⭐⭐⭐⭐

"The Dal Makhani Noir alone is worth the drive from anywhere in the NCR. I've been four times this month."

— Vikram & Priya Nair · Verified Guest

"Private dining here for my wife's birthday was the best decision I've made this year. Chef came to the table. The tasting menu was flawless."

— Rohan Kapoor · Verified Guest
GOOGLE: ⭐ 4.8 ZOMATO: ⭐ 4.7 TRIPADVISOR: ⭐ 4.9 EAZYDINER: ⭐ 4.8

Your Table
Is Waiting.

Walk-ins welcome. Reservations recommended for weekends and tasting menus.

📍 14, Lodhi Colony Market, New Delhi 110003

📞 +91 88387 37259

📧 support@genrag.ai

🕐 Lunch: 12:30–3:30 PM · Dinner: 7:00–11:30 PM · Closed Mondays

🍽 Reserve Your Table Tonight